Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)

Name: Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171292 · serving: 1 slice (21 g)

NutrientPer 100 gPer serving (1 slice)

Calories31666

Protein27.4 g5.7 g

Total fat20.4 g4.3 g

Saturated fat12.6 g2.6 g

Trans fat0.7 mg0.2 mg

Cholesterol76 mg16 mg

Total carbohydrate2.7 g0.6 g

Dietary fiber0.0 g0.0 g

Total sugars0.3 g0.1 g

Sodium628 mg132 mg

Potassium63 mg13 mg

Calcium761 mg160 mg

Iron0.1 mg0.0 mg

Magnesium27 mg6 mg

Zinc4.4 mg0.9 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)145 µg30 µg

Vitamin D0 µg0 µg

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Food (per 100 g)CalProteinSugar

Dulce de Leche3156.8 g49.7 g Dessert topping, semi solid, frozen3181.3 g23.1 g Cheese, mozzarella, whole milk, low moisture31821.6 g1.0 g Cheese, monterey, low fat31328.2 g0.6 g Milk, canned, condensed, sweetened3217.9 g54.4 g Cheese, white, queso blanco31020.4 g1.8 g Egg, yolk, raw, fresh32215.9 g0.6 g Cheese food, pasteurized process, swiss32321.9 g—

Compare Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) with Dulce de Leche →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.