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Fish, carp, cooked, dry heat
USDA FoodData Central · SR Legacy · FDC ID 174185 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories162138
Protein22.9 g19.4 g
Total fat7.2 g6.1 g
Saturated fat1.4 g1.2 g
Cholesterol84 mg71 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium63 mg54 mg
Potassium427 mg363 mg
Calcium52 mg44 mg
Iron1.6 mg1.4 mg
Magnesium38 mg32 mg
Zinc1.9 mg1.6 mg
Vitamin C1.6 mg1.4 mg
Vitamin A (RAE)10 µg9 µg
Similar foods in Finfish and Shellfish Products
Food (per 100 g)CalProteinSugar
Mollusks, oyster, Pacific, cooked, moist heat16318.9 g0.0 gFish, salmon, coho, farmed, raw16021.3 g—Fish, pompano, florida, raw16418.5 g0.0 gMollusks, octopus, common, cooked, moist heat16429.8 g0.0 gFish, bluefish, cooked, dry heat15925.7 g—Mollusks, cuttlefish, mixed species, cooked, moist heat15832.5 g—Fish, mackerel, Pacific and jack, mixed species, raw15820.1 g0.0 gSalmon, sockeye, canned, drained solids, without skin and bones15826.3 g0.0 gCompare Fish, carp, cooked, dry heat with Mollusks, oyster, Pacific, cooked, moist heat →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.