Fish, salmon, Atlantic, wild, cooked, dry heat

Name: Fish, salmon, Atlantic, wild, cooked, dry heat — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171998 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories182155

Protein25.4 g21.6 g

Total fat8.1 g6.9 g

Saturated fat1.3 g1.1 g

Cholesterol71 mg60 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Sodium56 mg48 mg

Potassium628 mg534 mg

Calcium15 mg13 mg

Iron1.0 mg0.9 mg

Magnesium37 mg31 mg

Zinc0.8 mg0.7 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)13 µg11 µg

Similar foods in Finfish and Shellfish Products

Food (per 100 g)CalProteinSugar

Fish, salmon, coho, wild, cooked, moist heat18427.4 g—Fish, tuna, fresh, bluefin, cooked, dry heat18429.9 g—Fish, eel, mixed species, raw18418.4 g0.0 g Fish, salmon, chinook, raw17919.9 g0.0 g Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone18520.9 g0.4 g Fish, salmon, coho, farmed, cooked, dry heat17824.3 g—Fish, halibut, Greenland, raw18614.4 g0.0 g Fish, tuna, white, canned in oil, without salt, drained solids18626.5 g—

Compare Fish, salmon, Atlantic, wild, cooked, dry heat with Fish, salmon, coho, wild, cooked, moist heat →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.