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Fish, salmon, coho, wild, cooked, moist heat
USDA FoodData Central · SR Legacy · FDC ID 175137 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories184156
Protein27.4 g23.3 g
Total fat7.5 g6.4 g
Saturated fat1.6 g1.4 g
Cholesterol57 mg48 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium53 mg45 mg
Potassium455 mg387 mg
Calcium46 mg39 mg
Iron0.7 mg0.6 mg
Magnesium35 mg30 mg
Zinc0.5 mg0.4 mg
Vitamin C1.0 mg0.8 mg
Vitamin A (RAE)32 µg27 µg
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Fish, tuna, fresh, bluefin, cooked, dry heat18429.9 g—Fish, eel, mixed species, raw18418.4 g0.0 gFish, sardine, Pacific, canned in tomato sauce, drained solids with bone18520.9 g0.4 gFish, tuna, white, canned in oil, drained solids18626.5 g0.0 gFish, salmon, Atlantic, wild, cooked, dry heat18225.4 g—Fish, halibut, Greenland, raw18614.4 g0.0 gFish, tuna, white, canned in oil, without salt, drained solids18626.5 g—Fish, yellowtail, mixed species, cooked, dry heat18729.7 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.