Home / Finfish and Shellfish Products
Fish, salmon, chinook, cooked, dry heat
USDA FoodData Central · SR Legacy · FDC ID 171999 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories231196
Protein25.7 g21.9 g
Total fat13.4 g11.4 g
Saturated fat3.2 g2.7 g
Cholesterol85 mg72 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium60 mg51 mg
Potassium505 mg429 mg
Calcium28 mg24 mg
Iron0.9 mg0.8 mg
Magnesium122 mg104 mg
Zinc0.6 mg0.5 mg
Vitamin C4.1 mg3.5 mg
Vitamin A (RAE)149 µg127 µg
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Fish, catfish, channel, cooked, breaded and fried22918.1 g—Fish, shark, mixed species, cooked, batter-dipped and fried22818.6 g—Fish, eel, mixed species, cooked, dry heat23623.6 g—Fish, halibut, greenland, cooked, dry heat23918.4 g—Fish, croaker, Atlantic, cooked, breaded and fried22118.2 g—Crustaceans, shrimp, mixed species, cooked, breaded and fried24221.4 g0.8 gFish, herring, Atlantic, kippered21724.6 g0.0 gMollusks, scallop, mixed species, cooked, breaded and fried21618.1 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.