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Fish, shark, mixed species, cooked, batter-dipped and fried
USDA FoodData Central · SR Legacy · FDC ID 175143 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories228194
Protein18.6 g15.8 g
Total fat13.8 g11.7 g
Saturated fat3.2 g2.7 g
Cholesterol59 mg50 mg
Total carbohydrate6.4 g5.4 g
Dietary fiber0.0 g0.0 g
Sodium122 mg104 mg
Potassium155 mg132 mg
Calcium50 mg43 mg
Iron1.1 mg0.9 mg
Magnesium43 mg37 mg
Zinc0.5 mg0.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)54 µg46 µg
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Fish, catfish, channel, cooked, breaded and fried22918.1 g—Fish, salmon, chinook, cooked, dry heat23125.7 g—Fish, croaker, Atlantic, cooked, breaded and fried22118.2 g—Fish, eel, mixed species, cooked, dry heat23623.6 g—Fish, halibut, greenland, cooked, dry heat23918.4 g—Fish, herring, Atlantic, kippered21724.6 g0.0 gMollusks, scallop, mixed species, cooked, breaded and fried21618.1 g—Crustaceans, shrimp, mixed species, cooked, breaded and fried24221.4 g0.8 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.