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Crustaceans, shrimp, mixed species, cooked, breaded and fried
USDA FoodData Central · SR Legacy · FDC ID 171970 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories242206
Protein21.4 g18.2 g
Total fat12.3 g10.4 g
Saturated fat2.1 g1.8 g
Cholesterol138 mg117 mg
Total carbohydrate11.5 g9.7 g
Dietary fiber0.4 g0.3 g
Total sugars0.8 g0.7 g
Sodium344 mg292 mg
Potassium225 mg191 mg
Calcium67 mg57 mg
Iron1.3 mg1.1 mg
Magnesium40 mg34 mg
Zinc1.4 mg1.2 mg
Vitamin C1.5 mg1.3 mg
Vitamin A (RAE)56 µg48 µg
Vitamin D0 µg0 µg
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Fish, halibut, greenland, cooked, dry heat23918.4 g—Fish, eel, mixed species, cooked, dry heat23623.6 g—Fish, sablefish, cooked, dry heat25017.2 g—Fish, herring, Pacific, cooked, dry heat25021.0 g—Fish, shad, american, cooked, dry heat25221.7 g—Fish, salmon, chinook, cooked, dry heat23125.7 g—Fish, catfish, channel, cooked, breaded and fried22918.1 g—Fish, shark, mixed species, cooked, batter-dipped and fried22818.6 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.