Fish, Salmon, pink, canned, drained solids, without skin and bones

Name: Fish, Salmon, pink, canned, drained solids, without skin and bones — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 173724 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories136116

Protein24.6 g20.9 g

Total fat4.2 g3.6 g

Saturated fat0.7 g0.6 g

Trans fat0.0 mg0.0 mg

Cholesterol83 mg71 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium378 mg321 mg

Potassium326 mg277 mg

Calcium60 mg51 mg

Iron0.6 mg0.5 mg

Magnesium24 mg20 mg

Zinc0.7 mg0.6 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)20 µg17 µg

Vitamin D14 µg12 µg

Similar foods in Finfish and Shellfish Products

Food (per 100 g)CalProteinSugar

Fish, scup, cooked, dry heat13524.2 g—Mollusks, whelk, unspecified, raw13723.8 g0.0 g Fish, sturgeon, mixed species, cooked, dry heat13520.7 g0.0 g Fish, mackerel, king, cooked, dry heat13426.0 g—Fish, whitefish, mixed species, raw13419.1 g0.0 g Fish, salmon, pink, canned, drained solids13823.1 g0.0 g Fish, salmon, coho, wild, cooked, dry heat13923.4 g0.0 g Fish, mackerel, spanish, raw13919.3 g0.0 g

Compare Fish, Salmon, pink, canned, drained solids, without skin and bones with Fish, scup, cooked, dry heat →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.