Fish, sturgeon, mixed species, cooked, dry heat

Name: Fish, sturgeon, mixed species, cooked, dry heat — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 175148 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories135115

Protein20.7 g17.6 g

Total fat5.2 g4.4 g

Saturated fat1.2 g1.0 g

Cholesterol77 mg65 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium69 mg59 mg

Potassium364 mg309 mg

Calcium17 mg14 mg

Iron0.9 mg0.8 mg

Magnesium45 mg38 mg

Zinc0.5 mg0.5 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)263 µg224 µg

Vitamin D13 µg11 µg

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Food (per 100 g)CalProteinSugar

Fish, scup, cooked, dry heat13524.2 g—Fish, whitefish, mixed species, raw13419.1 g0.0 g Fish, mackerel, king, cooked, dry heat13426.0 g—Fish, Salmon, pink, canned, drained solids, without skin and bones13624.6 g0.0 g Fish, seatrout, mixed species, cooked, dry heat13321.5 g—Mollusks, whelk, unspecified, raw13723.8 g0.0 g Fish, tuna, skipjack, fresh, cooked, dry heat13228.2 g—Fish, salmon, pink, canned, drained solids13823.1 g0.0 g

Compare Fish, sturgeon, mixed species, cooked, dry heat with Fish, scup, cooked, dry heat →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.