Fish, salmon, pink, cooked, dry heat

Name: Fish, salmon, pink, cooked, dry heat — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172001 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories153130

Protein24.6 g20.9 g

Total fat5.3 g4.5 g

Saturated fat1.0 g0.8 g

Trans fat0.0 mg0.0 mg

Cholesterol55 mg47 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium90 mg77 mg

Potassium439 mg373 mg

Calcium8 mg7 mg

Iron0.5 mg0.4 mg

Magnesium32 mg27 mg

Zinc0.5 mg0.4 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)42 µg36 µg

Vitamin D13 µg11 µg

Similar foods in Finfish and Shellfish Products

Food (per 100 g)CalProteinSugar

Fish, salmon, sockeye, canned, without salt, drained solids with bone15320.5 g—Fish, drum, freshwater, cooked, dry heat15322.5 g—Salmon, sockeye, canned, total can contents15320.6 g0.0 g Fish, salmon, chum, cooked, dry heat15425.8 g—Crustaceans, crab, blue, crab cakes, home recipe15520.2 g—Fish, mackerel, jack, canned, drained solids15623.2 g0.0 g Fish, mullet, striped, cooked, dry heat15024.8 g—Fish, salmon, sockeye, cooked, dry heat15626.5 g0.0 g

Compare Fish, salmon, pink, cooked, dry heat with Fish, salmon, sockeye, canned, without salt, drained solids with bone →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.