Fish, salmon, sockeye, canned, without salt, drained solids with bone

Name: Fish, salmon, sockeye, canned, without salt, drained solids with bone — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174226 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories153130

Protein20.5 g17.4 g

Total fat7.3 g6.2 g

Saturated fat1.6 g1.4 g

Cholesterol44 mg37 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Sodium75 mg64 mg

Potassium377 mg320 mg

Calcium239 mg203 mg

Iron1.1 mg0.9 mg

Magnesium29 mg25 mg

Zinc1.0 mg0.9 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)53 µg45 µg

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Food (per 100 g)CalProteinSugar

Fish, salmon, pink, cooked, dry heat15324.6 g0.0 g Fish, drum, freshwater, cooked, dry heat15322.5 g—Salmon, sockeye, canned, total can contents15320.6 g0.0 g Fish, salmon, chum, cooked, dry heat15425.8 g—Crustaceans, crab, blue, crab cakes, home recipe15520.2 g—Fish, mackerel, jack, canned, drained solids15623.2 g0.0 g Fish, mullet, striped, cooked, dry heat15024.8 g—Fish, salmon, sockeye, cooked, dry heat15626.5 g0.0 g

Compare Fish, salmon, sockeye, canned, without salt, drained solids with bone with Fish, salmon, pink, cooked, dry heat →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.