Fish, salmon, pink, raw

Name: Fish, salmon, pink, raw — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 175138 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories127108

Protein20.5 g17.4 g

Total fat4.4 g3.7 g

Saturated fat0.8 g0.7 g

Trans fat0.0 mg0.0 mg

Cholesterol46 mg39 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium75 mg64 mg

Potassium366 mg311 mg

Calcium7 mg6 mg

Iron0.4 mg0.3 mg

Magnesium27 mg23 mg

Zinc0.4 mg0.3 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)35 µg30 µg

Vitamin D11 µg9 µg

Similar foods in Finfish and Shellfish Products

Food (per 100 g)CalProteinSugar

Fish, carp, raw12717.8 g0.0 g Fish, tuna, white, canned in water, without salt, drained solids12823.6 g—Fish, snapper, mixed species, cooked, dry heat12826.3 g—Fish, sheepshead, cooked, dry heat12626.0 g—Fish, tuna, white, canned in water, drained solids12823.6 g0.0 g Fish, tilapia, cooked, dry heat12826.1 g0.0 g Fish, salmon, pink, canned, total can contents12919.7 g0.0 g Fish, tuna, yellowfin, fresh, cooked, dry heat13029.1 g0.0 g

Compare Fish, salmon, pink, raw with Fish, carp, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.