Fish, salmon, pink, canned, total can contents

Name: Fish, salmon, pink, canned, total can contents — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 173690 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories129110

Protein19.7 g16.7 g

Total fat5.0 g4.2 g

Saturated fat0.9 g0.7 g

Trans fat0.0 mg0.0 mg

Cholesterol55 mg47 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium403 mg343 mg

Potassium344 mg292 mg

Calcium215 mg183 mg

Iron0.6 mg0.5 mg

Magnesium30 mg26 mg

Zinc0.8 mg0.6 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)17 µg14 µg

Vitamin D14 µg12 µg

Similar foods in Finfish and Shellfish Products

Food (per 100 g)CalProteinSugar

Fish, tuna, white, canned in water, drained solids12823.6 g0.0 g Fish, tilapia, cooked, dry heat12826.1 g0.0 g Fish, snapper, mixed species, cooked, dry heat12826.3 g—Fish, tuna, white, canned in water, without salt, drained solids12823.6 g—Mollusks, conch, baked or broiled13026.3 g0.0 g Fish, tuna, yellowfin, fresh, cooked, dry heat13029.1 g0.0 g Fish, shark, mixed species, raw13021.0 g0.0 g Fish, salmon, sockeye, raw13122.3 g0.0 g

Compare Fish, salmon, pink, canned, total can contents with Fish, tuna, white, canned in water, drained solids →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.