Fish, snapper, mixed species, cooked, dry heat

Name: Fish, snapper, mixed species, cooked, dry heat — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 173699 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories128109

Protein26.3 g22.4 g

Total fat1.7 g1.5 g

Saturated fat0.4 g0.3 g

Cholesterol47 mg40 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Sodium57 mg48 mg

Potassium522 mg444 mg

Calcium40 mg34 mg

Iron0.2 mg0.2 mg

Magnesium37 mg31 mg

Zinc0.4 mg0.4 mg

Vitamin C1.6 mg1.4 mg

Vitamin A (RAE)35 µg30 µg

Similar foods in Finfish and Shellfish Products

Food (per 100 g)CalProteinSugar

Fish, tuna, white, canned in water, without salt, drained solids12823.6 g—Fish, tilapia, cooked, dry heat12826.1 g0.0 g Fish, tuna, white, canned in water, drained solids12823.6 g0.0 g Fish, salmon, pink, raw12720.5 g0.0 g Fish, carp, raw12717.8 g0.0 g Fish, salmon, pink, canned, total can contents12919.7 g0.0 g Fish, tuna, yellowfin, fresh, cooked, dry heat13029.1 g0.0 g Fish, shark, mixed species, raw13021.0 g0.0 g

Compare Fish, snapper, mixed species, cooked, dry heat with Fish, tuna, white, canned in water, without salt, drained solids →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.