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Fish, tuna, white, canned in water, without salt, drained solids
USDA FoodData Central · SR Legacy · FDC ID 171988 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories128109
Protein23.6 g20.1 g
Total fat3.0 g2.5 g
Saturated fat0.8 g0.7 g
Cholesterol42 mg36 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium50 mg43 mg
Potassium237 mg201 mg
Calcium14 mg12 mg
Iron1.0 mg0.8 mg
Magnesium33 mg28 mg
Zinc0.5 mg0.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)6 µg5 µg
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Fish, snapper, mixed species, cooked, dry heat12826.3 g—Fish, tilapia, cooked, dry heat12826.1 g0.0 gFish, tuna, white, canned in water, drained solids12823.6 g0.0 gFish, salmon, pink, raw12720.5 g0.0 gFish, carp, raw12717.8 g0.0 gFish, salmon, pink, canned, total can contents12919.7 g0.0 gMollusks, conch, baked or broiled13026.3 g0.0 gFish, tuna, yellowfin, fresh, cooked, dry heat13029.1 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.