Home / Lamb, Veal, and Game Products
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 172522 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories197167
Protein29.1 g24.7 g
Total fat8.1 g6.8 g
Saturated fat2.4 g2.0 g
Cholesterol82 mg70 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium47 mg40 mg
Potassium383 mg326 mg
Calcium19 mg16 mg
Iron2.3 mg1.9 mg
Magnesium21 mg18 mg
Zinc2.3 mg1.9 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Lamb, Veal, and Game Products
Food (per 100 g)CalProteinSugar
Veal, ground, raw19718.6 g0.0 gVeal, shoulder, blade, separable lean only, cooked, braised19832.7 g0.0 gLamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised19632.5 g0.0 gLamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw19620.6 g0.0 gVeal, loin, chop, separable lean and fat, cooked, grilled19828.0 g0.0 gVeal, composite of trimmed retail cuts, separable lean only, cooked19631.9 g0.0 gVeal, shoulder, blade chop, separable lean and fat, cooked, grilled19925.7 g0.0 gLamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled19929.3 g—Compare Game meat, rabbit, domesticated, composite of cuts, cooked, roasted with Veal, ground, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.