Chicken, broilers or fryers, back, meat and skin, raw
USDA FoodData Central · SR Legacy · FDC ID 171469 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (59 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories319188
Protein14.1 g8.3 g
Total fat28.7 g17.0 g
Saturated fat8.3 g4.9 g
Cholesterol79 mg47 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium64 mg38 mg
Potassium144 mg85 mg
Calcium13 mg8 mg
Iron0.9 mg0.6 mg
Magnesium15 mg9 mg
Zinc1.3 mg0.7 mg
Vitamin C1.6 mg0.9 mg
Vitamin A (RAE)75 µg44 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour32126.1 g—Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter32419.9 g—Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter33019.8 g—Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter33122.0 g—Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour33127.8 g—Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour33224.0 g—Goose, domesticated, meat and skin, cooked, roasted30525.2 g0.0 gDuck, domesticated, meat and skin, cooked, roasted33719.0 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.