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Jellyfish, dried, salted
USDA FoodData Central · SR Legacy · FDC ID 168129 · serving: 1 cup (58 g)
NutrientPer 100 gPer serving (1 cup)
Calories3621
Protein5.5 g3.2 g
Total fat1.4 g0.8 g
Saturated fat0.3 g0.2 g
Cholesterol5 mg3 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium9690 mg5620 mg
Potassium3 mg2 mg
Calcium2 mg1 mg
Iron2.3 mg1.3 mg
Magnesium2 mg1 mg
Zinc0.4 mg0.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)2 µg1 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Mollusks, oyster, eastern, wild, raw515.7 g0.6 gFish, pollock, Alaska, raw (may contain additives to retain moisture)5612.2 g0.0 gMollusks, oyster, eastern, farmed, raw595.2 g—Mollusks, oyster, eastern, canned687.1 g0.0 gFish, cod, Pacific, raw (may have been previously frozen)6915.3 g0.0 gMollusks, scallop, mixed species, raw6912.1 g0.0 gMollusks, clam, mixed species, canned, liquid20.4 g0.0 gFish, flatfish (flounder and sole species), raw7012.4 g0.0 gCompare Jellyfish, dried, salted with Mollusks, oyster, eastern, wild, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.