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Lamb, Australian, ground, 85% lean / 15% fat, raw
USDA FoodData Central · SR Legacy · FDC ID 172608 · serving: 1 serving (4 oz) (113 g)
NutrientPer 100 gPer serving (1 serving (4 oz))
Calories255288
Protein17.1 g19.4 g
Total fat20.7 g23.4 g
Saturated fat9.9 g11.2 g
Trans fat1.6 mg1.8 mg
Cholesterol73 mg82 mg
Total carbohydrate0.0 g0.0 g
Sodium77 mg87 mg
Calcium9 mg10 mg
Iron1.4 mg1.6 mg
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