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Lamb, Australian, imported, fresh, separable fat, raw
USDA FoodData Central · SR Legacy · FDC ID 172572 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories648184
Protein6.3 g1.8 g
Total fat68.9 g19.5 g
Saturated fat35.4 g10.0 g
Cholesterol77 mg22 mg
Total carbohydrate0.0 g0.0 g
Sodium33 mg9 mg
Potassium112 mg32 mg
Calcium19 mg5 mg
Iron0.6 mg0.2 mg
Magnesium7 mg2 mg
Zinc1.1 mg0.3 mg
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Veal, composite of trimmed retail cuts, separable fat, cooked6429.4 g—Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw6406.9 g—Lamb, New Zealand, imported, Intermuscular fat, raw6404.6 g0.0 gLamb, Australian, imported, fresh, separable fat, cooked6399.4 g—Veal, composite of trimmed retail cuts, separable fat, raw6386.0 g—Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw6656.7 g—Lamb, New Zealand, imported, subcutaneous fat, cooked6745.2 g0.0 gLamb, New Zealand, imported, Intermuscular fat, cooked5968.5 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.