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Veal, composite of trimmed retail cuts, separable fat, raw
USDA FoodData Central · SR Legacy · FDC ID 175266 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories638181
Protein6.0 g1.7 g
Total fat67.8 g19.2 g
Saturated fat32.9 g9.3 g
Cholesterol73 mg21 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium26 mg7 mg
Potassium107 mg30 mg
Calcium7 mg2 mg
Iron0.6 mg0.2 mg
Magnesium5 mg1 mg
Zinc0.5 mg0.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
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Lamb, Australian, imported, fresh, separable fat, cooked6399.4 g—Lamb, New Zealand, imported, Intermuscular fat, raw6404.6 g0.0 gLamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw6406.9 g—Veal, composite of trimmed retail cuts, separable fat, cooked6429.4 g—Lamb, Australian, imported, fresh, separable fat, raw6486.3 g—Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw6656.7 g—Lamb, New Zealand, imported, subcutaneous fat, cooked6745.2 g0.0 gLamb, New Zealand, imported, Intermuscular fat, cooked5968.5 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.