Home / Lamb, Veal, and Game Products
Veal, composite of trimmed retail cuts, separable fat, cooked
USDA FoodData Central · SR Legacy · FDC ID 175267 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories642546
Protein9.4 g8.0 g
Total fat66.7 g56.7 g
Saturated fat32.4 g27.5 g
Cholesterol73 mg62 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium57 mg48 mg
Potassium173 mg147 mg
Calcium4 mg3 mg
Iron1.0 mg0.8 mg
Magnesium10 mg9 mg
Zinc0.9 mg0.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
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Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw6406.9 g—Lamb, New Zealand, imported, Intermuscular fat, raw6404.6 g0.0 gLamb, Australian, imported, fresh, separable fat, cooked6399.4 g—Veal, composite of trimmed retail cuts, separable fat, raw6386.0 g—Lamb, Australian, imported, fresh, separable fat, raw6486.3 g—Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw6656.7 g—Lamb, New Zealand, imported, subcutaneous fat, cooked6745.2 g0.0 gLamb, New Zealand, imported, Intermuscular fat, cooked5968.5 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.