Lamb, New Zealand, imported, Intermuscular fat, raw

Name: Lamb, New Zealand, imported, Intermuscular fat, raw — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174434

NutrientPer 100 gPer serving

Calories640—

Protein4.6 g—

Total fat68.5 g—

Saturated fat30.7 g—

Trans fat4.1 mg—

Cholesterol75 mg—

Total carbohydrate1.3 g—

Dietary fiber0.0 g—

Total sugars0.0 g—

Sodium34 mg—

Potassium119 mg—

Calcium5 mg—

Iron0.7 mg—

Magnesium6 mg—

Zinc0.9 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)46 µg—

Vitamin D0 µg—

Similar foods in Lamb, Veal, and Game Products

Food (per 100 g)CalProteinSugar

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw6406.9 g—Lamb, Australian, imported, fresh, separable fat, cooked6399.4 g—Veal, composite of trimmed retail cuts, separable fat, raw6386.0 g—Veal, composite of trimmed retail cuts, separable fat, cooked6429.4 g—Lamb, Australian, imported, fresh, separable fat, raw6486.3 g—Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw6656.7 g—Lamb, New Zealand, imported, subcutaneous fat, cooked6745.2 g0.0 g Lamb, New Zealand, imported, Intermuscular fat, cooked5968.5 g0.0 g

Compare Lamb, New Zealand, imported, Intermuscular fat, raw with Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.