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Lamb, New Zealand, imported, subcutaneous fat, cooked
USDA FoodData Central · SR Legacy · FDC ID 172613 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories674573
Protein5.2 g4.5 g
Total fat72.3 g61.4 g
Saturated fat31.4 g26.7 g
Trans fat4.4 mg3.8 mg
Cholesterol66 mg56 mg
Total carbohydrate0.6 g0.5 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium43 mg37 mg
Potassium164 mg139 mg
Calcium6 mg5 mg
Iron0.7 mg0.6 mg
Magnesium9 mg8 mg
Zinc1.0 mg0.9 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)60 µg51 µg
Vitamin D0 µg0 µg
Similar foods in Lamb, Veal, and Game Products
Food (per 100 g)CalProteinSugar
Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw6656.7 g—Lamb, Australian, imported, fresh, separable fat, raw6486.3 g—Lamb, New Zealand, imported, subcutaneous fat, raw7033.9 g0.0 gVeal, composite of trimmed retail cuts, separable fat, cooked6429.4 g—Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw6406.9 g—Lamb, New Zealand, imported, Intermuscular fat, raw6404.6 g0.0 gLamb, Australian, imported, fresh, separable fat, cooked6399.4 g—Veal, composite of trimmed retail cuts, separable fat, raw6386.0 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.