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Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 174316 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories292248
Protein24.6 g20.9 g
Total fat20.7 g17.6 g
Saturated fat8.7 g7.4 g
Cholesterol97 mg82 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium68 mg58 mg
Potassium301 mg256 mg
Calcium11 mg9 mg
Iron2.0 mg1.7 mg
Magnesium22 mg19 mg
Zinc4.1 mg3.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
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