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Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 172550 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories284241
Protein24.9 g21.2 g
Total fat19.7 g16.7 g
Saturated fat8.3 g7.0 g
Cholesterol96 mg82 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium68 mg58 mg
Potassium304 mg258 mg
Calcium11 mg9 mg
Iron2.0 mg1.7 mg
Magnesium23 mg20 mg
Zinc4.2 mg3.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
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