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Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
USDA FoodData Central · SR Legacy · FDC ID 174322 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories361307
Protein22.1 g18.8 g
Total fat29.6 g25.2 g
Saturated fat12.7 g10.8 g
Cholesterol99 mg84 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium76 mg65 mg
Potassium270 mg230 mg
Calcium19 mg16 mg
Iron1.9 mg1.6 mg
Magnesium23 mg20 mg
Zinc4.0 mg3.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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