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Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 174323 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories359305
Protein21.1 g18.0 g
Total fat29.8 g25.3 g
Saturated fat12.8 g10.9 g
Cholesterol97 mg82 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium73 mg62 mg
Potassium271 mg230 mg
Calcium22 mg19 mg
Iron1.6 mg1.4 mg
Magnesium20 mg17 mg
Zinc3.5 mg3.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
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