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Veal, variety meats and by-products, lungs, raw
USDA FoodData Central · SR Legacy · FDC ID 174361 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories9026
Protein16.3 g4.6 g
Total fat2.3 g0.7 g
Saturated fat0.8 g0.2 g
Cholesterol229 mg65 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium108 mg31 mg
Potassium274 mg78 mg
Calcium7 mg2 mg
Iron5.2 mg1.5 mg
Magnesium12 mg3 mg
Zinc1.2 mg0.3 mg
Vitamin C39.0 mg11.1 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Lamb, Veal, and Game Products
Food (per 100 g)CalProteinSugar
Veal, shank, separable lean only, raw9419.8 g0.0 gLamb, variety meats and by-products, lungs, raw9516.7 g—Lamb, New Zealand, imported, kidney, raw8415.2 g0.0 gLamb, variety meats and by-products, kidneys, raw9715.7 g—Veal, variety meats and by-products, spleen, raw9818.3 g—Veal, variety meats and by-products, kidneys, raw9915.8 g—Game meat, buffalo, water, raw9920.4 g—Veal, variety meats and by-products, thymus, raw10117.2 g0.0 gCompare Veal, variety meats and by-products, lungs, raw with Veal, shank, separable lean only, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.