Milk, chocolate, lowfat, reduced sugar

Name: Milk, chocolate, lowfat, reduced sugar — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170910

NutrientPer 100 gPer serving

Calories57—

Protein3.4 g—

Total fat1.0 g—

Saturated fat0.6 g—

Trans fat0.0 mg—

Cholesterol5 mg—

Total carbohydrate7.7 g—

Dietary fiber0.0 g—

Total sugars7.3 g—

Sodium66 mg—

Potassium168 mg—

Calcium122 mg—

Iron0.2 mg—

Magnesium13 mg—

Zinc0.5 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)96 µg—

Vitamin D2 µg—

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A564.0 g—Milk, buttermilk, fluid, cultured, reduced fat564.1 g5.3 g Yogurt, plain, skim milk565.7 g7.7 g Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D564.0 g5.3 g Cream, half and half, fat free592.6 g5.0 g Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)5910.2 g3.2 g Yogurt, Greek, nonfat, plain, CHOBANI549.5 g—Milk, low sodium, fluid613.1 g4.5 g

Compare Milk, chocolate, lowfat, reduced sugar with Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.