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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Egg substitute, powder

USDA FoodData Central · SR Legacy · FDC ID 173429 · serving: 0.35 oz (9.9 g)

NutrientPer 100 gPer serving (0.35 oz)
Calories44444
Protein55.5 g5.5 g
Total fat13.0 g1.3 g
Saturated fat3.8 g0.4 g
Cholesterol572 mg57 mg
Total carbohydrate21.8 g2.2 g
Dietary fiber0.0 g0.0 g
Total sugars21.8 g2.2 g
Sodium800 mg79 mg
Potassium744 mg74 mg
Calcium326 mg32 mg
Iron3.2 mg0.3 mg
Magnesium65 mg6 mg
Zinc1.8 mg0.2 mg
Vitamin C0.8 mg0.1 mg
Vitamin A (RAE)369 µg37 µg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Egg substitute, powder — Nutrition Facts | FoodFactsUSA