Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D

Name: Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170870 · serving: 1 cup (245 g)

NutrientPer 100 gPer serving (1 cup)

Calories51125

Protein3.5 g8.5 g

Total fat1.9 g4.7 g

Saturated fat1.2 g2.9 g

Cholesterol8 mg20 mg

Total carbohydrate5.0 g12.2 g

Dietary fiber0.0 g0.0 g

Sodium52 mg127 mg

Potassium162 mg397 mg

Calcium128 mg314 mg

Iron0.1 mg0.1 mg

Magnesium14 mg34 mg

Zinc0.4 mg1.0 mg

Vitamin C1.0 mg2.5 mg

Vitamin A (RAE)56 µg137 µg

Vitamin D1 µg2 µg

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D503.3 g5.1 g Egg, white, raw, fresh5210.9 g0.7 g Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D503.3 g5.1 g Egg substitute, liquid or frozen, fat free4810.0 g2.0 g Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D483.9 g—Yogurt, Greek, nonfat, plain, CHOBANI549.5 g—Egg, white, raw, frozen, pasteurized4810.2 g0.3 g Milk, imitation, non-soy461.6 g5.3 g

Compare Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D with Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.