Milk, imitation, non-soy

Name: Milk, imitation, non-soy — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 167730 · serving: 1 cup (244 g)

NutrientPer 100 gPer serving (1 cup)

Calories46112

Protein1.6 g3.9 g

Total fat2.0 g4.9 g

Saturated fat0.3 g0.6 g

Cholesterol0 mg0 mg

Total carbohydrate5.3 g12.9 g

Dietary fiber0.0 g0.0 g

Total sugars5.3 g12.9 g

Sodium55 mg134 mg

Potassium150 mg366 mg

Calcium82 mg200 mg

Iron0.1 mg0.2 mg

Magnesium1 mg2 mg

Zinc0.1 mg0.2 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)61 µg149 µg

Vitamin D1 µg3 µg

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D483.9 g—Egg substitute, liquid or frozen, fat free4810.0 g2.0 g Egg, white, raw, frozen, pasteurized4810.2 g0.3 g Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener433.9 g7.5 g Kefir, lowfat, plain, LIFEWAY433.8 g4.6 g Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D433.5 g—Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D433.9 g7.5 g Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D423.4 g5.2 g

Compare Milk, imitation, non-soy with Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.