Home / Finfish and Shellfish Products
Mollusks, oyster, eastern, farmed, cooked, dry heat
USDA FoodData Central · SR Legacy · FDC ID 175173 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories7967
Protein7.0 g6.0 g
Total fat2.1 g1.8 g
Saturated fat0.7 g0.6 g
Cholesterol38 mg32 mg
Total carbohydrate7.3 g6.2 g
Dietary fiber0.0 g0.0 g
Sodium163 mg139 mg
Potassium152 mg129 mg
Calcium56 mg48 mg
Iron7.8 mg6.6 mg
Magnesium33 mg28 mg
Zinc45.1 mg38.4 mg
Vitamin C6.0 mg5.1 mg
Vitamin A (RAE)19 µg16 µg
Similar foods in Finfish and Shellfish Products
Food (per 100 g)CalProteinSugar
Fish, pout, ocean, raw7916.6 g—Mollusks, oyster, eastern, wild, cooked, dry heat798.9 g1.0 gMollusks, cuttlefish, mixed species, raw7916.2 g—Fish, ocean perch, Atlantic, raw7915.3 g0.0 gCrustaceans, lobster, northern, raw7716.5 g0.0 gCrustaceans, crayfish, mixed species, wild, raw7716.0 g0.0 gMollusks, oyster, Pacific, raw819.4 g—Fish, pollock, Alaska, raw7617.2 g—Compare Mollusks, oyster, eastern, farmed, cooked, dry heat with Fish, pout, ocean, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.