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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt

USDA FoodData Central · SR Legacy · FDC ID 168499 · serving: 1 cup (124 g)

NutrientPer 100 gPer serving (1 cup)
Calories1924
Protein2.0 g2.5 g
Total fat0.1 g0.1 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate3.6 g4.5 g
Dietary fiber0.8 g1.0 g
Total sugars2.8 g3.5 g
Sodium246 mg305 mg
Potassium101 mg125 mg
Calcium12 mg15 mg
Iron0.7 mg0.8 mg
Magnesium14 mg17 mg
Zinc0.5 mg0.6 mg
Vitamin C11.4 mg14.1 mg
Vitamin A (RAE)1 µg1 µg
Vitamin D0 µg0 µg

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Compare Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt with Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt — Nutrition Facts | FoodFactsUSA