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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Rice, white, short-grain, enriched, cooked

USDA FoodData Central · SR Legacy · FDC ID 168882 · serving: 1 cup (186 g)

NutrientPer 100 gPer serving (1 cup)
Calories130242
Protein2.4 g4.4 g
Total fat0.2 g0.4 g
Saturated fat0.1 g0.1 g
Cholesterol0 mg0 mg
Total carbohydrate28.7 g53.4 g
Sodium0 mg0 mg
Potassium26 mg48 mg
Calcium1 mg2 mg
Iron1.5 mg2.7 mg
Magnesium8 mg15 mg
Zinc0.4 mg0.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg

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Compare Rice, white, short-grain, enriched, cooked with Rice, white, long-grain, regular, cooked, unenriched, with salt

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Rice, white, short-grain, enriched, cooked — Nutrition Facts | FoodFactsUSA