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Pasta, homemade, made with egg, cooked
USDA FoodData Central · SR Legacy · FDC ID 168901 · serving: 2 oz (57 g)
NutrientPer 100 gPer serving (2 oz)
Calories13074
Protein5.3 g3.0 g
Total fat1.7 g1.0 g
Saturated fat0.4 g0.2 g
Cholesterol41 mg23 mg
Total carbohydrate23.5 g13.4 g
Sodium83 mg47 mg
Potassium21 mg12 mg
Calcium10 mg6 mg
Iron1.2 mg0.7 mg
Magnesium14 mg8 mg
Zinc0.4 mg0.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)17 µg10 µg
Similar foods in Cereal Grains and Pasta
Food (per 100 g)CalProteinSugar
Rice, white, long-grain, regular, cooked, unenriched, with salt1302.7 g0.1 gRice, white, short-grain, cooked, unenriched1302.4 g—Spaghetti, spinach, cooked1304.6 g—Rice, white, medium-grain, cooked, unenriched1302.4 g—Rice, white, long-grain, regular, enriched, cooked1302.7 g0.1 gRice, white, medium-grain, enriched, cooked1302.4 g—Rice, white, short-grain, enriched, cooked1302.4 g—Pasta, fresh-refrigerated, spinach, cooked1305.1 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.