Pasta, fresh-refrigerated, spinach, cooked

Name: Pasta, fresh-refrigerated, spinach, cooked — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 169730 · serving: 2 oz (57 g)

NutrientPer 100 gPer serving (2 oz)

Calories13074

Protein5.1 g2.9 g

Total fat0.9 g0.5 g

Saturated fat0.2 g0.1 g

Cholesterol33 mg19 mg

Total carbohydrate25.0 g14.3 g

Sodium6 mg3 mg

Potassium37 mg21 mg

Calcium18 mg10 mg

Iron1.1 mg0.6 mg

Magnesium24 mg14 mg

Zinc0.6 mg0.4 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)10 µg6 µg

Similar foods in Cereal Grains and Pasta

Food (per 100 g)CalProteinSugar

Rice, white, medium-grain, cooked, unenriched1302.4 g—Rice, white, short-grain, cooked, unenriched1302.4 g—Spaghetti, spinach, cooked1304.6 g—Pasta, homemade, made with egg, cooked1305.3 g—Rice, white, long-grain, regular, enriched, cooked1302.7 g0.1 g Rice, white, medium-grain, enriched, cooked1302.4 g—Rice, white, short-grain, enriched, cooked1302.4 g—Rice, white, long-grain, regular, cooked, unenriched, with salt1302.7 g0.1 g

Compare Pasta, fresh-refrigerated, spinach, cooked with Rice, white, medium-grain, cooked, unenriched →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.