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Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST
USDA FoodData Central · SR Legacy · FDC ID 172027 · serving: 1 cup spaghetti packed (166 g)
NutrientPer 100 gPer serving (1 cup spaghetti packed)
Calories152252
Protein3.2 g5.4 g
Total fat2.1 g3.4 g
Saturated fat0.2 g0.3 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate31.1 g51.6 g
Dietary fiber3.3 g5.5 g
Total sugars0.3 g0.5 g
Sodium4 mg7 mg
Potassium63 mg105 mg
Calcium7 mg12 mg
Iron0.7 mg1.2 mg
Magnesium41 mg68 mg
Zinc0.7 mg1.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)1 µg2 µg
Vitamin D0 µg0 µg
Similar foods in Cereal Grains and Pasta
Food (per 100 g)CalProteinSugar
Rice, white, steamed, Chinese restaurant1513.2 g—Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)1496.0 g0.8 gPasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program)1565.7 g0.7 gPasta, cooked, unenriched, with added salt1575.8 g0.6 gPasta, cooked, enriched, with added salt1575.8 g0.6 gRice, brown, parboiled, cooked, UNCLE BENS1473.1 g0.1 gPasta, cooked, unenriched, without added salt1585.8 g0.6 gPasta, cooked, enriched, without added salt1585.8 g0.6 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.