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Peaches, dehydrated (low-moisture), sulfured, stewed
USDA FoodData Central · SR Legacy · FDC ID 169933 · serving: 1 cup (242 g)
NutrientPer 100 gPer serving (1 cup)
Calories133322
Protein2.0 g4.9 g
Total fat0.4 g1.0 g
Saturated fat0.0 g0.1 g
Cholesterol0 mg0 mg
Total carbohydrate34.1 g82.6 g
Sodium4 mg10 mg
Potassium554 mg1341 mg
Calcium16 mg39 mg
Iron2.3 mg5.5 mg
Magnesium23 mg56 mg
Zinc0.3 mg0.8 mg
Vitamin C6.8 mg16.5 mg
Vitamin A (RAE)20 µg48 µg
Vitamin D0 µg0 µg
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Pears, dried, sulfured, stewed, without added sugar1270.9 g27.4 gPersimmons, native, raw1270.8 g—Apricots, dehydrated (low-moisture), sulfured, stewed1261.9 g—Pears, dried, sulfured, stewed, with added sugar1400.9 g—Plums, dried (prunes), stewed, with added sugar1241.1 g—Sapote, mamey, raw1241.4 g20.1 gPlantains, yellow, raw1221.3 g17.5 gOlives, pickled, canned or bottled, green1451.0 g0.5 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.