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Apricots, dehydrated (low-moisture), sulfured, stewed
USDA FoodData Central · SR Legacy · FDC ID 173940 · serving: 1 cup (249 g)
NutrientPer 100 gPer serving (1 cup)
Calories126314
Protein1.9 g4.8 g
Total fat0.2 g0.6 g
Saturated fat0.0 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate32.6 g81.2 g
Sodium5 mg12 mg
Potassium728 mg1813 mg
Calcium24 mg60 mg
Iron2.5 mg6.2 mg
Magnesium25 mg62 mg
Zinc0.4 mg1.0 mg
Vitamin C7.1 mg17.7 mg
Vitamin A (RAE)220 µg548 µg
Vitamin D0 µg0 µg
Similar foods in Fruits and Fruit Juices
Food (per 100 g)CalProteinSugar
Pears, dried, sulfured, stewed, without added sugar1270.9 g27.4 gPersimmons, native, raw1270.8 g—Plums, dried (prunes), stewed, with added sugar1241.1 g—Sapote, mamey, raw1241.4 g20.1 gPlantains, yellow, raw1221.3 g17.5 gPlantains, green, boiled1211.1 g2.3 gAvocados, raw, Florida1202.2 g2.4 gPeaches, dehydrated (low-moisture), sulfured, stewed1332.0 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.