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Persimmons, native, raw
USDA FoodData Central · SR Legacy · FDC ID 169943 · serving: 1 fruit without refuse (25 g)
NutrientPer 100 gPer serving (1 fruit without refuse)
Calories12732
Protein0.8 g0.2 g
Total fat0.4 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate33.5 g8.4 g
Sodium1 mg0 mg
Potassium310 mg78 mg
Calcium27 mg7 mg
Iron2.5 mg0.6 mg
Vitamin C66.0 mg16.5 mg
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Pears, dried, sulfured, stewed, without added sugar1270.9 g27.4 gApricots, dehydrated (low-moisture), sulfured, stewed1261.9 g—Sapote, mamey, raw1241.4 g20.1 gPlums, dried (prunes), stewed, with added sugar1241.1 g—Plantains, yellow, raw1221.3 g17.5 gPlantains, green, boiled1211.1 g2.3 gPeaches, dehydrated (low-moisture), sulfured, stewed1332.0 g—Avocados, raw, Florida1202.2 g2.4 gCompare Persimmons, native, raw with Pears, dried, sulfured, stewed, without added sugar →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.