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Peppers, jalapeno, canned, solids and liquids

Name: Peppers, jalapeno, canned, solids and liquids — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170080 · serving: 1 cup, chopped (136 g)

NutrientPer 100 gPer serving (1 cup, chopped)

Calories2737

Protein0.9 g1.3 g

Total fat0.9 g1.3 g

Saturated fat0.1 g0.1 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate4.7 g6.4 g

Dietary fiber2.6 g3.5 g

Total sugars2.1 g2.9 g

Sodium1671 mg2273 mg

Potassium193 mg262 mg

Calcium23 mg31 mg

Iron1.9 mg2.6 mg

Magnesium15 mg20 mg

Zinc0.3 mg0.5 mg

Vitamin C10.0 mg13.6 mg

Vitamin A (RAE)85 µg116 µg

Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.