Persimmons, japanese, dried

Name: Persimmons, japanese, dried — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 169942 · serving: 1 fruit without refuse (34 g)

NutrientPer 100 gPer serving (1 fruit without refuse)

Calories27493

Protein1.4 g0.5 g

Total fat0.6 g0.2 g

Cholesterol0 mg0 mg

Total carbohydrate73.4 g25.0 g

Dietary fiber14.5 g4.9 g

Sodium2 mg1 mg

Potassium802 mg273 mg

Calcium25 mg9 mg

Iron0.7 mg0.3 mg

Magnesium31 mg11 mg

Zinc0.4 mg0.1 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)38 µg13 µg

Vitamin D0 µg0 µg

Similar foods in Fruits and Fruit Juices

Food (per 100 g)CalProteinSugar

Dates, medjool2771.8 g66.5 g Litchis, dried2773.8 g66.1 g Jujube, Chinese, fresh, dried2814.7 g—Dates, deglet noor2822.5 g63.4 g Longans, dried2864.9 g—Pears, dried, sulfured, uncooked2621.9 g62.2 g Currants, zante, dried2903.4 g62.3 g Prune puree2572.1 g39.0 g

Compare Persimmons, japanese, dried with Dates, medjool →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.