Pie, egg custard, commercially prepared
USDA FoodData Central · SR Legacy · FDC ID 172783 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories21060
Protein5.5 g1.6 g
Total fat11.6 g3.3 g
Saturated fat2.3 g0.7 g
Cholesterol33 mg9 mg
Total carbohydrate20.8 g5.9 g
Dietary fiber1.6 g0.5 g
Total sugars11.6 g3.3 g
Sodium275 mg78 mg
Potassium106 mg30 mg
Calcium80 mg23 mg
Iron0.6 mg0.2 mg
Magnesium11 mg3 mg
Zinc0.5 mg0.1 mg
Vitamin C0.6 mg0.2 mg
Vitamin A (RAE)57 µg16 µg
Vitamin D1 µg0 µg
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Bread, reduced-calorie, oatmeal2107.6 g—Pancakes, whole-wheat, dry mix, incomplete, prepared2088.5 g—French toast, frozen, ready-to-heat2137.4 g—Bread, reduced-calorie, white2078.7 g4.8 gBread, wheat, sprouted, toasted20514.3 g2.9 gVan's, Gluten Free, Totally Original Pancakes2153.3 g4.1 gPancakes, gluten-free, frozen, ready-to-heat2153.3 g4.1 gPie, pumpkin, prepared from recipe2044.5 g—Compare Pie, egg custard, commercially prepared with Bread, reduced-calorie, oatmeal →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.