Pork, cured, bacon, unprepared
USDA FoodData Central · SR Legacy · FDC ID 168277 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories393444
Protein13.7 g15.4 g
Total fat37.1 g42.0 g
Saturated fat12.6 g14.3 g
Trans fat0.1 mg0.2 mg
Cholesterol66 mg75 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.3 g0.4 g
Sodium751 mg849 mg
Potassium201 mg227 mg
Calcium6 mg7 mg
Iron0.4 mg0.4 mg
Magnesium13 mg15 mg
Zinc1.1 mg1.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)11 µg12 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Pork, ground, 72% lean / 28% fat, cooked, crumbles39322.8 g0.0 gPork, fresh, variety meats and by-products, tail, cooked, simmered39617.0 g—Pork, fresh, spareribs, separable lean and fat, cooked, braised39729.1 g0.0 gPork, cured, breakfast strips, raw or unheated38811.7 g—Bacon, pre-sliced, reduced/low sodium, unprepared40712.5 g0.8 gPork, fresh, variety meats and by-products, tail, raw37817.8 g—Pork, ground, 72% lean / 28% fat, cooked, pan-broiled37722.6 g0.0 gPork, fresh, carcass, separable lean and fat, raw37613.9 g0.0 gCompare Pork, cured, bacon, unprepared with Pork, ground, 72% lean / 28% fat, cooked, crumbles →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.