Pork, cured, breakfast strips, raw or unheated
USDA FoodData Central · SR Legacy · FDC ID 168278 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories388330
Protein11.7 g10.0 g
Total fat37.2 g31.6 g
Saturated fat12.9 g11.0 g
Cholesterol69 mg59 mg
Total carbohydrate0.7 g0.6 g
Dietary fiber0.0 g0.0 g
Sodium987 mg839 mg
Potassium204 mg173 mg
Calcium8 mg7 mg
Iron0.9 mg0.8 mg
Magnesium12 mg10 mg
Zinc1.7 mg1.4 mg
Vitamin C27.2 mg23.1 mg
Vitamin A (RAE)0 µg0 µg
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Pork, ground, 72% lean / 28% fat, cooked, crumbles39322.8 g0.0 gPork, cured, bacon, unprepared39313.7 g0.3 gPork, fresh, variety meats and by-products, tail, cooked, simmered39617.0 g—Pork, fresh, spareribs, separable lean and fat, cooked, braised39729.1 g0.0 gPork, fresh, variety meats and by-products, tail, raw37817.8 g—Pork, ground, 72% lean / 28% fat, cooked, pan-broiled37722.6 g0.0 gPork, fresh, carcass, separable lean and fat, raw37613.9 g0.0 gBacon, pre-sliced, reduced/low sodium, unprepared40712.5 g0.8 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.