Pork, fresh, variety meats and by-products, tail, cooked, simmered

Name: Pork, fresh, variety meats and by-products, tail, cooked, simmered — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 167881 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories396337

Protein17.0 g14.4 g

Total fat35.8 g30.4 g

Saturated fat12.4 g10.6 g

Cholesterol129 mg110 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Sodium25 mg21 mg

Potassium157 mg133 mg

Calcium14 mg12 mg

Iron0.8 mg0.7 mg

Magnesium7 mg6 mg

Zinc1.6 mg1.4 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Similar foods in Pork Products

Food (per 100 g)CalProteinSugar

Pork, fresh, spareribs, separable lean and fat, cooked, braised39729.1 g0.0 g Pork, ground, 72% lean / 28% fat, cooked, crumbles39322.8 g0.0 g Pork, cured, bacon, unprepared39313.7 g0.3 g Pork, cured, breakfast strips, raw or unheated38811.7 g—Bacon, pre-sliced, reduced/low sodium, unprepared40712.5 g0.8 g Pork, fresh, variety meats and by-products, tail, raw37817.8 g—Pork, ground, 72% lean / 28% fat, cooked, pan-broiled37722.6 g0.0 g Pork, fresh, carcass, separable lean and fat, raw37613.9 g0.0 g

Compare Pork, fresh, variety meats and by-products, tail, cooked, simmered with Pork, fresh, spareribs, separable lean and fat, cooked, braised →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.