Pork, fresh, variety meats and by-products, tail, raw

Name: Pork, fresh, variety meats and by-products, tail, raw — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168291 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories378107

Protein17.8 g5.0 g

Total fat33.5 g9.5 g

Saturated fat11.6 g3.3 g

Cholesterol97 mg27 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Sodium63 mg18 mg

Potassium349 mg99 mg

Calcium18 mg5 mg

Iron1.0 mg0.3 mg

Magnesium8 mg2 mg

Zinc2.3 mg0.7 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Similar foods in Pork Products

Food (per 100 g)CalProteinSugar

Pork, ground, 72% lean / 28% fat, cooked, pan-broiled37722.6 g0.0 g Pork, fresh, carcass, separable lean and fat, raw37613.9 g0.0 g Pork, cured, breakfast strips, raw or unheated38811.7 g—Pork, cured, bacon, unprepared39313.7 g0.3 g Pork, ground, 72% lean / 28% fat, cooked, crumbles39322.8 g0.0 g Pork, fresh, spareribs, separable lean and fat, cooked, roasted36120.9 g0.0 g Pork, fresh, variety meats and by-products, tail, cooked, simmered39617.0 g—Pork, fresh, spareribs, separable lean and fat, cooked, braised39729.1 g0.0 g

Compare Pork, fresh, variety meats and by-products, tail, raw with Pork, ground, 72% lean / 28% fat, cooked, pan-broiled →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.