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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw

USDA FoodData Central · SR Legacy · FDC ID 167837 · serving: 4 oz (113 g)

NutrientPer 100 gPer serving (4 oz)
Calories129146
Protein21.6 g24.5 g
Total fat4.0 g4.5 g
Cholesterol69 mg78 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium59 mg67 mg
Potassium353 mg399 mg
Calcium12 mg14 mg
Iron0.8 mg1.0 mg
Magnesium25 mg28 mg
Zinc2.0 mg2.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg

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Compare Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw with Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw — Nutrition Facts | FoodFactsUSA